Tasting menu
Product · Nature · Tradition
Twenty-one courses. Served until 3:00 pm at lunch and until 10:00 pm at dinner.
Wild mushroom cappuccino
Bite of Autumn
Joselito ham 2015 Vintage supplement +28 €
Piquillo pepper | sriracha | coffee
Crystal bread | roasted garlic | cured pork
Asparagus panna cotta | chutney | Sichuan pepper
Pizza | smoked cheese | Joselito pork jowl
Seaweed crisp | mussel | escabeche
Joselito pâté acorn
Roasted pumpkin churro | orange | hot honey
Small sweet prawns | caviar | cocido broth
Borage | almonds | green apple
Ham tagliatelle | smoked eel | Mos egg
Coconut | celeriac | fennel | tarragon
Baby squid | squid ink | roasted garlic
Langoustine | citrus meunière | sesame | cauliflower
Market fish selection | soy | shiso
Pork collar | mojo | mango | passion fruit
Selection of artisan cheeses supplement +22 €
Leek | albedo | almonds
Chocolate soufflé | vanilla | Joselito essence
per person
Sensorial pairing
105 €
Private Collection
215 €
Prices include VAT. In case of allergies, intolerances or dietary restrictions, please ask the dining room manager.
Book your table
Tuesday to Saturday, 1:30 to 11:00 pm. Calle del Pinar 15, Madrid.
