Tasting menu
Product · Nature · Tradition
Twenty courses. Served until 3:00 pm at lunch and until 10:00 pm at dinner.
Crispy pea | mint
Roasted potato | charred onion
Joselito ham 2015 Vintage supplement +28 €
Crystal bread | roasted garlic | cured pork
Asparagus panna cotta | Sichuan pepper
Pizza | smoked cheese | Joselito pork jowl
Seaweed crisp | mussel | escabeche
Joselito pâté acorn
Cod churro | spicy honey
Small sweet prawns | almonds | pistachio | grapefruit
Lettuce | apple | beetroot
Ham tagliatelle | smoked eel | Mos egg
Coconut | celeriac | fennel | tarragon
Baby squid | squid ink | roasted garlic
Langoustine | citrus meunière | cauliflower
Market fish selection | soy | shiso
Pork collar | spices | mango | passion fruit
Selection of artisan cheeses supplement +22 €
Leek | albedo | almonds
Chocolate | coffee | ham essence
per person
Sensorial pairing
105 €
Private Collection
215 €
Prices include VAT. In case of allergies, intolerances or dietary restrictions, please ask the dining room manager.
Book your table
Tuesday to Saturday, 1:30 to 11:00 pm. Calle del Pinar 15, Madrid.