La Barra at A'Barra

Joselito ham and signature cocktails around a 14-tonne marble bar

A marble oval unlike any other in Madrid

La Barra is a space with its own identity within A’Barra: a cocktail bar built around an imposing 14-tonne marble counter, where the world’s finest ham and signature mixology sit side by side. Excellence served without formality, one metre away from a kitchen that has held a Michelin star for nearly a decade.

A bar that is the show itself

Fourteen tonnes of marble trace an oval that shapes the entire room, making it as elegant as it is dynamic. A versatile setting, ideal for showcooking, bespoke gastronomic experiences and events, both seated and standing.

Joselito ham, the finest in the world

A’Barra was born from the partnership between Joselito and La Catedral de Navarra. At La Barra that pantry is enjoyed in its most direct form: the finest Iberian pork and seasonal produce, carved and served a metre away from the guest.

The food offering is overseen by Sergio Manzano, head chef at A’Barra, ensuring the bar upholds the same standards as the dining room.

Signature cocktails

Leading the bar is Nacho Zamora, qualified in Mixology and Spirits by the Madrid Chamber of Commerce. His list pairs the great classics —Dry Martini, Daiquiri, Negroni— with original creations that play with technique without losing balance.

A space for every moment

The aperitif

A drink and a cut of ham mid-morning, with the calm of those in no hurry.

After lunch

The natural end to a meal: a well-made classic without leaving the house.

Madrid's tardeo

The quintessential Madrid plan, at a bar worthy of the city’s finest cocktail rooms.

Book your place at La Barra

And if you are looking for a different gift, the La Barra experience can be given too.

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