Celebrate New Year's Eve 2026 at A'Barra
- Joselito ham broth
- Tartare brioche
- Kokotxa and its collagen
- Joselito pork jowl, lemon, caviar, and caramel
- LC piquillo pepper bite
- Lobster and XO sauce “sam”
- LC cardoons, foie gras, and truffle
- Perigordini egg
- Sea cucumber, langoustine suquet, and saffron
- Scallop, chicken jus, and daikon
- Lobster, meunière, and cauliflower
- Sea bass, smoked sauce, and caviar
- Poularde, truffle, and cabbage
- Pineapple, Madagascar vanilla, and ginger
- Saint Honoré, hazelnut, and truffle
And an exclusive selection of wine pairings to accompany the final evening of the year, carefully chosen from the finest labels in A'Barra's cellar.
Fortune grapes and Spanish nougats
415 €VAT included
Would you prefer the menu as a PDF? Download
Our menus can be adapted to most food allergies and intolerances, provided we are notified sufficiently in advance.
To confirm your New Year's Eve booking, a deposit of 50 % of the menu price is required, subject to our terms and cancellation policy.
For any other enquiry or special request, please contact us by email at reservas@restauranteabarra.com or by telephone on +34 910 210 061 or +34 638 950 936.
