About A'Barra
Since 2016
Repsol Guide 2026
TripAdvisor 2026
+1300 Google reviews
A tool of two parts
Abarra is a Basque word once used in Guipúzcoa and Navarre. It names an old tool, made from a cut branch, with two parts on a single axis: one you pull, the other bears the weight.
The restaurant’s name draws on that connection with the produce of the land, and the two parts of the tool stand for the union of dining room and kitchen in pursuit of perfection.
«The very best produce, in step with the season.»
Sergio Manzano · Head chef
Ten years
Before opening
The project is born at Sula Restauración, the partnership between Joselito and La Catedral de Navarra. The larder before the menu.
May 2016
A’Barra opens at Calle del Pinar 15, in the premises once occupied by El Bodegón.
Six months later
The Michelin Star. Held every year since.
Today
One Michelin Star and one Repsol Sun. Ten years holding it, service after service.
The team
Sergio Manzano
Head chef
Produce-driven cooking and technique, inspired by nature and shaped by the season.
Nacho Zamora
Head of LA’BARRA
At the helm of LA’BARRA. Qualified in Mixology and Spirits by the Madrid Chamber of Commerce.
The house
The room is elegant and welcoming, with a modern design that mirrors the sophistication of the cooking. The decor draws on a Quercus: wood, granite and quartz, in the browns of nature. Committed to art, the walls carry works by recognised artists.
A main dining room, four private spaces and the exclusive kitchen table.
The kitchen
We champion produce-driven cooking, inspired by nature, and we bet on sustainability: seasonal produce of the highest quality, from suppliers who respect the environment.
Vegetables from La Catedral de Navarra, fish, meat, rice dishes and our own pastry. Not to be missed: the Joselito Vintage Gran Reserva Ham and the Joselito Wellington Sirloin.
Events
We specialise in creating a link between your company and the world of gastronomy. We run hospitality programmes tailored to companies and individuals, always with excellence in every detail.