A’Barra menu

Product · Nature · Tradition

The quality of the product, admiration for nature and respect for tradition are the pillars of A’Barra.

Joselito Ham 2015 Vintage 42 €

Foie, coconut & raspberries 36 €

Small sweet prawn salad, corals & codium 36 €

Roasted cauliflower cream, fresh herbs & hazelnuts 22 €

Jerusalem artichoke, pine nuts & summer truffle 28 €

Green beans, cured sea bass & passion fruit 22 €

Tomato in textures & extra virgin olive oil ice cream 22 €

Charred leek, egg yolk & caviar 28 €

Squid, ink, cured egg yolk & pork jowl 36 €

Ravioli, smoked cheese & caviar 36 €

Red prawn rice, cuttlefish & saffron 36 €

Steak tartare 48 €

Lobster, roasted tomato & seaweed 52 €

Hake with langoustine & spinach suquet 42 €

Red mullet, shellfish & seaweed 46 €

Market fish selection & roasted vegetable jus 46 €

Bonito tuna, carrot escabeche & foie gras 42 €

Kid goat shoulder, saffron & hazelnuts 56 €

Dry-aged beef, sweet potato & bone marrow sauce 42 €

Pigeon aged in ham fat and poultry royale 46 €

Iberian royale, cocoa, truffle & pistachio 42 €

Iberian Wellington (for 2) 88 €

Prices include VAT. In case of allergies, intolerances or dietary restrictions, please ask the dining room manager.

Book your table

Tuesday to Saturday, 1:30 to 11:00 pm. Calle del Pinar 15, Madrid.