A’Barra menu

Product · Nature · Tradition

The quality of the product, admiration for nature and respect for tradition are the pillars of A’Barra.

Joselito Ham 2015 Vintage 42 €

Foie, coconut & raspberries 36 €

Small sweet prawn salad, corals & codium 33 €

Chard stems, ham broth, foie gras & truffle 28 €

Roasted cauliflower cream, fresh herbs & hazelnuts 27 €

Mushrooms, light escabeche, roasted carrots & pine nuts 35 €

Pumpkin, pistachios & parmesan 26 €

Charred leek, egg yolk & caviar 28 €

Squid, ink, cured egg yolk & pork jowl 34 €

Ravioli, smoked cheese & caviar 33 €

Red prawn rice, cuttlefish & saffron 36 €

Steak tartare 46 €

Lobster, roasted tomato & seaweed 52 €

Hake with langoustine & spinach suquet 42 €

Red mullet, shellfish & seaweed 46 €

Market fish selection & roasted vegetable jus 45 €

Grouper, codium & green beans 44 €

Kid goat shoulder, saffron & hazelnuts 56 €

Dry-aged beef, sweet potato & bone marrow sauce 42 €

Pigeon aged in ham fat and poultry royale 46 €

Roe deer, pine nuts & red cabbage 45 €

Iberian Wellington (for 2) 85 €

Prices include VAT. In case of allergies, intolerances or dietary restrictions, please ask the dining room manager.

Book your table

Tuesday to Saturday, 1:30 to 11:00 pm. Calle del Pinar 15, Madrid.