Menu for Groups
From 10 people
Three set menus. One is chosen for the whole group.
Raíces
100 €
Snacks
Wild mushroom cappuccino
Bite of Autumn
Appetizers
Crystal bread, roasted garlic, cured pork
Asparagus panna cotta and Sichuan pepper
Starters
Charred leeks, egg yolk and caviar
Egg, cod and potato
Fish
Selection of market fish reinterpreted by the Chef
Meat
Braised pork collar with chilmole sauce and tomato
Dessert
Chocolate soufflé, vanilla and ham essence
Mignardises
Included
Water, coffee and tea
Bread, butter and olive oil service
Terruño
125 €
Snacks
Wild mushroom cappuccino
Bite of Autumn
Appetizers
Crystal bread, roasted garlic, cured pork
Asparagus panna cotta and Sichuan pepper
Starters
Ravioli, smoked cheese and caviar
Egg, cod and potato
Fish
Selection of market fish reinterpreted by the Chef
Meat
Dry-aged beef, sweet potato and bone marrow sauce
Dessert
Caramel millefeuille and chantilly
Mignardises
Included
Water, coffee and tea
Bread, butter and olive oil service
Esencia
150 €
Snacks
Wild mushroom cappuccino
Bite of Autumn
Appetizers
Crystal bread, roasted garlic, cured pork
Asparagus panna cotta and Sichuan pepper
Starters
Chard stems with foie gras and truffle
Egg, cod and potato
Seafood
Langoustine à la meunière and cauliflower
Fish
Selection of market fish reinterpreted by the Chef
Meat
Iberian Wellington
Dessert
A unique selection of A’Barra cocoa beans
Mignardises
Included
Water, coffee and tea
Bread, butter and olive oil service
Prices include VAT. Drinks are not included, except water, coffee and tea. The menus are subject to seasonal changes of dishes or products.
Planning for a group?
From 10 guests the booking is handled separately, with a private room and a set menu.
