Menu for Groups
From 10 people
Three set menus, wine included. One is chosen for the whole group.
Bronze
115 €
Appetizers
Sea urchin and codium royal
Crunchy crisp, cauliflower and spicy white chocolate
Starter
Roasted LC leeks and texturised yolk
Fish
Our fish selected from the fish market with Joselito chorizo hollandaise, pork and garlic crumbs
Meat
Roe deer, black pepper, Spanish pine nuts risotto and beetroot
Dessert
Bitter almond ice cream, dried meringue and soft citrus cream
Wine cellar
White D.O. Rueda 2022 Fresco · Red D.O. Ca. Rioja 2020 Beronia
Water, coffee, tea and bread included.
Silver
129 €
Appetizers
Sea urchin and codium royal
Sweet LC tomato tartlet, licorice and basil
Starter
Warm baby sweet prawn salad, vinaigrette of its own corals and pickled codium
Fish
Our fish selected from the fish market with smoked butter sauce, zucchini flakes and herbaceous oil
Meat
Joselito Sirloin Wellington, lemon curd and bordelaise sauce
Dessert
Fermented cocoa sorbet and Valrhona chocolate origins
Wine cellar
White D.O. Rueda 2022 Fresco · Red D.O. Ca. Rioja 2020 Beronia
Water, coffee, tea and bread included.
Gold
155 €
Appetizers
Sea urchin and codium royal
Mini éclair with LC pumpkin and gruyère DOP cheese
Starter
Jig caught squid, Joselito jowl emulsion and squid ink sauce
Fish
Our fish selected from the fish market, roasted fennel and orange vinaigrette
Meat
Beef sirloin, bone marrow sauce and caramelised leeks
Dessert
Roasted apple and salted butter ice cream
Wine cellar
White D.O. Rueda 2022 Fresco · Red D.O. Ca. Rioja 2020 Beronia
Water, coffee, tea and bread included.
Prices include VAT. Beers and soft drinks are not included. Menus are subject to seasonal changes of dishes or products.
Planning for a group?
From 10 guests the booking is handled separately, with a private room and a set menu.