Postres
Exquisitas creaciones para culminar la comida o la cena por todo lo alto.
CARTA DE POSTRES
Sugerencias : vinos por copas
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ABARRA dessert cart” selection 16 €
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Banoffee, red miso ice cream, creamy soy and amaranth popcorn. 14 €
Banana, Bourbon vanilla, miso, salted toffee, cookie, corn, amaranth
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France 2012 Les Jardins de Babylone 24 €
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Butter cake, ice cream, “Casa de Alba” honey foam and rosemary cream. 14 €
Flour, butter, milk, honey, rosemary
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France Domaine Labranche Laffont 14 €
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Pickled pumpkin, creamy thyme, LC extra virgin oil ice cream and grapefruit. 14 €
Pumpkin, thyme, virgin extra oil ice LC, grapefruit ice cream
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Japon Umeshu 20 €
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Granache essence, Joselito and Guanaja, vainilla from Madagascar, caramel bread. 14 €
Flour, dairy, eggs, chocolate, butter, ham
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La Chispa negra 15 €
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Bizcocho dacquoise avellanas y chocolate, helado dulcey, Sichuan 14 €
Harina, huevo, avellana, chocolate, pimienta
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Sugerencia de vino: 1999 Don Px 14 €
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Hazelnut and chocolate dacquoise sponge cake, dulcey ice cream, Sichuan. 14 €
Flour, egg, hazelnut, chocolate, pepper
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1999 Don Px 14 €
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Our selection of National and International Cheeses. 28 €
Cow, sheep and goat milk or their mixtures, rennet
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1939 Don Juncosa 22 €
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Suzette Crêpes, vanilla ice cream. 18 €
Eggs, milk, flour, butter, brown sugar, orange, Grand Marnier, vanilla
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Chiclana de la Frontera Hoyo Membrillo 16 €
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Sorbets and ice creams. 9 €
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Nota: todos nuestros chocolates son de la casa valrhona chocolatera de lujo francesa.